According to the current analysis of Reports and Data, the global Prebiotic Ingredients market was valued at USD 5,568.7 Billion in 2020 and is expected to reach USD 11.48 Billion by 2028, at a CAGR of 9.30%. Prebiotic ingredients are non-digestible food substances that are useful in improving digestive health by promoting formation of healthy bacteria in the gut and improving production of valuable vitamins in the body. High-Fiber functional foods are being increasingly demanded across the globe as consumer incomes are rising and there is an increased awareness about the health benefits of such foods. Prebiotic ingredients acts as a nutritional boosters in food, beverages and animal feed.
The market has witnessed encouraging growth in the developed world during the last decade. It is gradually penetrating into the developing economies in the Asia Pacific and Latin America region. Rising cases of disease and growing awareness about healthier consumption are the major factors driving market growth. High production costs and stringent regulations on the trade of these products are the present restraints for the growth of this market.
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Companies considered and profiled in the market report:BENEO, Cargill, DuPont, FrieslandCampina, Tereos SA, Ingredion Inc., Carbiotix, Evolve Biosystems, BioNeutra, and Stratum Nutrition, among others
Further key findings from the report suggest-
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For the purpose of this report, Reports and Data has segmented the Prebiotic Ingredients market on the basis of brand, functionality, bacterial activity, type, source, application and region:
Type (Revenue, USD Million; 2018–2028)
Source (Revenue, USD Million; 2018–2028)
Bacterial Activity (Revenue, USD Million; 2018–2028)
Functionality (Revenue, USD Million; 2018–2028)
Application (Revenue, USD Million; 2018–2028)
Regional Outlook (Revenue in USD Million; 2018–2028)
Key Features of the Prebiotic Ingredients Market Report:
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