According to the current analysis of Reports and Data, the global Food Ultrasound market was valued at USD 117.8 Million in 2020 and is expected to reach USD 196.3 Million by 2028, at a CAGR of 6.5%. This technology has continuously been under the scanner of scientific research in order to make it an energy-efficient and time-saving aid for the F&B processing industry. Today, the food ultrasound market has witnessed a lot of technological advancement and is helping in performing quality assurance, emulsification, homogenization, microbial activation, and many other functions.
Ultrasound is a versatile and innovative technology which is used in the F&B industry for many applications such as analysis and processing including freezing, drying, tempering, cutting, homogenization, antifoaming, filtration, degassing, and extraction among others. Ultrasound can be used as a promoter or alternative to food processing methods. Ultrasound is also being used as an effective preservation tool in many F&B processing methods with applications in fruits & vegetables processing, cereal products, proteins, enzymes, and diary among others. There are numerous advantages of using ultrasound for effective food processing. This includes effective mixing of ingredients, reduced energy, increased mass transfer, reduced temperature, and increased production rate. Due to the elimination of microorganisms, enzymes, and other harmful content without destroying nutrients of foods, it can be used as an alternative method to thermal treatments in the food preservation techniques.
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Food ultrasound finds useful application in the meat processing industry and the growing global meat demand is accelerating the growth of this market. The sector is well-established in the developed countries of North American and Europe. It is expected to witness considerable growth in the Asia-Pacific region where the industry is becoming well-regulated and law adhering. Moreover, ultrasonic devices are readily becoming more in line with sustainable technologies. Though, increasing investments on research & developments and high costs associated with them, together with the technological hindrances in a few underdeveloped and developing countries are posing challenges to the market growth. However, the sector is mostly expected to overcome it and record a modest growth rate during the forecast period.
Companies considered and profiled in the market report
Bosch, Emerson, Bühler, Dukane, Hielscher, Newtech, Siemens, Cheersonic, Rinco Ultrasonics, Omni International, Sonics & Materials, Elliptical Design, and Marchant Schmidt, Sonomechanics.
For the purpose of this study, Reports and Data have segmented this market on the basis of frequency range, function, product, and region:
Frequency Range (Revenue, USD Million; 2018–2028)
Function (Revenue, USD Million; 2018–2028)
Product
Regional Outlook (Revenue in USD Million; 2018–2028)
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Further key findings from the report suggest-
Key Features of the Food Ultrasound Market Report:
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